It Took 5 Years To Develop ‘Impossible Burger’ And Now It’s Here In LA — CBS Los Angeles

LOS ANGELES (CBSLA.com) — A new kind of burger made its West Coast debut this week. It’s called “The Impossible Burger,” and includes a plant-based patty that had been engineered at a laboratory in Silicon Valley. “I actually didn’t know that it wasn’t meat when I had it,” said one restaurant-goer, who tried the burger…

via It Took 5 Years To Develop ‘Impossible Burger’ And Now It’s Here In LA — CBS Los Angeles

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About R-Sensitive Life

Sulfite and Preservative Sensitive individual, who ironed out all the kinks and bugs of Sulfite Sensitivity. Found solutions for this crazy condition. Back to leading a semi-normal life, and following an alternative healthy lifestyle.
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